Easy Peanut & Sweet Chilli Tofu Stir Fry

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Peanut & Sweet Chilli Tofu Stir Fry 

Prep time: 5 mins Serves 2

Sauce

-3 tbsp of Meridan peanut butter

-3 tbsp of sweet chilli sauce

-2 tbsp of soy sauce

-100 ml of water

Stir fry

Supermarket own stir fry kit -red pepper, mushroom or edamame

flat rice noodles

thumb-sized piece of ginger chopped

2 tsp of sesame oil

1/2 block of firm Tofu pressed

Firstly, slice the firm Tofu into long strips and press for 5-10 minutes. As we do not have a press, we wrap the Tofu in kitchen roll and sandwich between two chopping boards with pans for added weight.

Meanwhile, In a frying pan heat 1 tsp of the sesame oil and lightly brown the chopped ginger. Add the stir fry mix to the ginger and cook on a medium to high heat.

Whilst cooking, in a seperate bowl mix the sauce ingredients together until a watery consistency is reached and leave aside.

In another saucepan, heat the remaining sesame oil until boiling hot. Add the Tofu pieces and lightly fry, turning after 3-4 minutes.

Add the flat rice noodles in with the stir fry vegetables and stir. Add the peanut sauce and coat all contents. Warm through on a low to medium heat to prevent sticking. Serve and add the Tofu pieces on top!

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