Gluten-Free Mung-Bean & Edamame Fettucine With An Avocado & Sun-Dried Tomato Sauce

A quick and easy recipe for a gluten-free, vegan avocado and sun-dried tomato pasta. Mung-bean and Edamame Fettucine steals the show here.

Raw Vegan Nori ‘Sushi’ Rolls

I have always been a huge lover of sushi, even before I was Vegan. The smell of nori sheets alone make my stomach rumble. Usually packed with white rice, this Japanese delicacy is truly delicious. My raw take on these nori rolls skips the rice and opts for a sticky avocado base to keep the … Continue reading Raw Vegan Nori ‘Sushi’ Rolls

Raw Courgetti With A Chilli, Garlic & Mushroom Tomato Sauce

After eating my fair share of courgetti in Berlin, I found myself still craving this wonderful vegetable on my return home. Although I am not an owner of a fancy spiralizer, I brushed  the dust off of my Julienne Peeler and created the next best thing. Zoodles as some may call them, are delicious both raw … Continue reading Raw Courgetti With A Chilli, Garlic & Mushroom Tomato Sauce

Vegan Kidney & Black Eyed Bean Chilli With Sweet Potato

  When in need of hot and wholesome food, I always turn to a the kitchen hob for answers. Being a lover of stews and hearty dishes with a little bit of a kick, I opted for a vegan take on a two bean chilli (with added sweet potato of course!) Packed full of protein, complex … Continue reading Vegan Kidney & Black Eyed Bean Chilli With Sweet Potato

Sweet Potato, Quinoa & Roasted Chickpea Buddha Bowl

The Buddha Bowl is a wholesome mishmash of mother natures goodness. Served upon a bed of raw spinach, this salad is packed full of herby quinoa, crunchy cabbage, sweet carrot, roasted spicy chickpeas, maple sweet potato chunks and a ripe and ready avocado. Dressed with a chunky tahini dressing, this salad will keep you fuller … Continue reading Sweet Potato, Quinoa & Roasted Chickpea Buddha Bowl